Induction stoves with batteries built in, and why they matter
A conversation with Sam Calisch of Channing Street Copper Company and Wyatt Merrill of DOE.
In the last few months, two separate fledgling companies — Impulse and Channing Street Copper — have announced the upcoming release of a new product: an induction stove with a lithium-ion battery built in. This might not seem like a big deal, but it is actually a peek into a whole new world of possibilities.
Embedding batteries into appliances opens up all kinds of intriguing opportunities. A stove with a battery can deliver more power at the point of cooking. It can continue working when the power grid goes out. And it can serve as distributed storage to assist in grid stability.
To explore the new world of battery-enabled appliances, I contacted two experts. The first, Sam Calisch, helped start Rewiring America, a nonprofit focused on national electrification. He also worked at Otherlab with previous Volts guest Saul Griffith, from which he helped launch Channing Street Copper Company, where he is chief scientist. Channing’s first product is a stove with a battery (for now, there’s a wait list, and they’re only selling in the Bay Area).
My second guest is Wyatt Merrill, who works at the Department of Energy's Building Technologies Office, where he manages programs related to building electrification. He was instrumental in helping Otherlab secure more than $2 million in funding from DOE to help launch the Channing stove project.
I am excited to talk to Sam and Wyatt about the merits of embedding batteries in stoves, the things battery-enabled stoves allow consumers to do, and the future grid benefits battery-enabled appliances could yield.